Greek gruyere cheese 'Saganaki' in a crispy flakes of corn crust, feta cheese foam and tomato marmalade - Picture of Harilaos Restaurant, Kardamili - Tripadvisor
Chicken escalopes with spinach puree and Dodoni feta foam - Irini Tzortzoglou
mixed salad with feta espuma | HERZOGKIENAST kocht!
5-Minute Creamy Whipped Feta l The Mediterranean Dish
Prawns "saganaki"/ marinated prawn/ feta foam/ tomato water gel/ dried spring onion/ parsley powder | Photo by SpyrosAsimis | cookniche